![]() In the waters off New England, we see a marked failure to regulate bottom-fish catches. Two American fishing regions highlight the pitfalls and possibilities of a sustainable fishing industry. There have been many efforts globally to address the over-fishing crisis, some more successful than others. Despite a growing awareness of the problem and efforts to address it by government officials and fishers alike, fish stocks around the globe have collapsed, most dramatically during the 1980s and 1990s.Īs a result, Americans and other people around the world have watched as some of their favorite types of fish disappear from their dinner tables-North Atlantic cod, swordfish, and blue-fin tuna, to name a few-to be replaced by others, such as wild Alaskan salmon, pollock, Pacific cod, and sablefish. ![]() Numerous scientific reports have thoroughly documented the extent of over-fishing. ![]() From the northernmost reaches of the Greenland Sea to the swirl of the Antarctic Circle, we are gutting our seas of fish. ![]() In the spring of 2007, the author of an introduction to three essays in National Geographic warned, "The oceans are in deep blue trouble. ![]()
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